Red Fermented Bean Curd Roast Chicken

Crispy golden skin, juicy tender meat, and rich Cantonese-style flavor!

This traditional Cantonese roast chicken is marinated in fragrant red fermented bean curd (nam yu), then roasted using a hanging method to achieve crispy, glossy skin and succulent meat. The unique aroma of nam yu blends perfectly with the natural sweetness of the chicken, delivering bold flavors with every bite. Crispy on the outside, juicy on the inside — it’s a classic dish that brings out the best of Cantonese roasted cuisine.

Product Information

• Net Weight: Approx. 450g (half a chicken, serves 2 people)
• Main Ingredients: Chicken, red fermented bean curd, maltose, soy sauce, garlic, ginger, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (see packaging for best-before date)

Heating Instructions

• Oven/Air Fryer: Remove packaging, preheat to 180°C, heat for 12–15 minutes for crispier skin
• Microwave: Remove packaging, place in a container with cover, and heat for 5–6 minutes (800W)
• Boil-in-Bag: Heat the sealed pack in hot water over low heat for about 10 minutes

Serving Suggestions

• Perfect with steamed rice, chicken oil rice, stir-fried vegetables, or as part of a sharing platter for gatherings!

Allergy Information

• Contains soy and wheat (from soy sauce and red fermented bean curd). Produced in a facility that may also process peanuts, sesame, and tree nuts. Please avoid if allergic to any of these ingredients.