Sticky Rice with Chinese Cured Meats

Chewy, fragrant, and packed with rich, savory flavors — a timeless Hong Kong classic!

This traditional dish features premium glutinous rice steamed to a soft yet chewy texture, infused with the deep umami of Chinese cured sausage, cured pork belly, dried shiitake mushrooms, and dried shrimp. Each bite is bursting with flavor — the richness of the meats, the aroma of soy and sesame oil, and the satisfying chew of sticky rice. A comforting favorite, especially during cooler seasons or festive occasions.

Product Information

• Net Weight: Approx. 350g (serves 1–2 people)
• Main Ingredients: Glutinous rice, Chinese sausage, cured pork belly, shiitake mushrooms, dried shrimp, soy sauce, sesame oil, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (see packaging for best-before date)

Heating Instructions

• Microwave: Remove packaging, place in a microwave-safe container, cover and heat for 5–6 minutes (800W)
• Rice Cooker: Place in a bowl and steam for 15–20 minutes for a freshly steamed texture
• Boil-in-Bag: Heat sealed pack in hot water over low heat for about 12 minutes

Serving Suggestions

• Enjoy on its own or pair with steamed vegetables, salted egg, peanuts, or include as part of a Cantonese-style combo plate!

Allergy Information

• Contains soy, shellfish, wheat, and dried shrimp. Manufactured in a facility that may also process peanuts, tree nuts, sesame, and egg products. Please avoid if allergic to any of these ingredients.