Braised Pork Belly with Preserved Mustard Greens

Rich, savory, and full of traditional flavor!

This classic Hakka dish features premium pork belly and carefully selected preserved mustard greens (mei cai), pan-seared and slow-braised to perfection. The pork is tender, melt-in-your-mouth soft, and infused with the umami richness of the preserved vegetables. The greens absorb the savory juices, balancing the richness of the meat with their salty-sweet aroma. A heartwarming, nostalgic dish—perfect as a main course or served over rice.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork belly, preserved mustard greens, soy sauce, rock sugar, ginger, garlic, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Steam: Remove the plastic wrap and steam for 10-12 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.