Braised Pork Trotters in Red Fermented Bean Curd Sauce

Tender, collagen-rich, and bursting with Cantonese flavor!

A beloved traditional Cantonese dish, this rich and flavorful pork trotter stew is made with front pork hocks slowly braised in aromatic red fermented bean curd (nam yu), garlic, ginger, soy sauce, and spices. The red bean curd infuses the meat with a deep umami taste, while the pork becomes fall-off-the-bone tender and luxuriously gelatinous. It’s hearty, nourishing, and full of old-school comfort.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork trotters, red fermented bean curd, garlic, ginger, soy sauce, rock sugar, rice wine, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.