Chinese Braised Beef with White Radish

Rich and savory sauce, tender brisket, springy tendon, and flavorful radish — a classic Cantonese comfort dish!

“Braised Beef Tendon & Brisket with Radish in Chu Hou Sauce” is a beloved home-style Cantonese dish, slow-cooked with aromatic Chu Hou sauce as the base. We gently braise beef brisket, tendon, and daikon radish over low heat, allowing the rich sauce to fully infuse every bite. The brisket is tender and juicy, the tendon pleasantly chewy, and the radish soaked with savory essence — every mouthful is bursting with deep umami flavors that linger on the palate. A nostalgic and comforting taste of home.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Beef brisket, beef tendon, daikon radish, Chu Hou sauce, ginger, garlic, soy sauce, rock sugar, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.