Curry Braised Beef with Potatoes

Rich, savory, and melt-in-your-mouth tender — a classic Hong Kong-style curry!

This comforting dish is a beloved staple in Hong Kong households. Tender beef brisket is slow-braised with soft potatoes and onions in a fragrant house-style curry sauce made with coconut milk and spices. The curry is mildly spicy, thick, and deeply aromatic — perfect for pairing with rice, noodles, or crusty bread. A flavorful, hearty meal that warms both body and soul.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Beef brisket, beef tendon, potatoes, curry sauce, coconut milk, ginger, garlic, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.