Curry Chicken

Rich, mildly spicy, and full of flavor — a classic Hong Kong-style curry favorite!

Our Curry Chicken is made with tender chicken pieces, potatoes, and onions, slowly braised in a fragrant house-style curry sauce blended with creamy coconut milk. The chicken is juicy and flavorful, the potatoes soft and sweet, and the sauce thick and aromatic. It’s the perfect balance of Southeast Asian spices and Cantonese comfort — a hearty, satisfying dish that pairs beautifully with rice, noodles, or bread.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Chicken, potatoes, onions, curry sauce, coconut milk, garlic, ginger, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.