Five-Spice Braised Beef Offal

Richly braised and full of layered flavors — a classic Hong Kong street food all in one pack!

This dish features a carefully selected mix of beef offal cuts — beef tripe, omasum, tendon, intestines, and daikon radish — slow-cooked in a traditional Chinese five-spice master stock. Every bite is infused with the aroma of star anise, cinnamon, tsaoko and other warming spices. The tripe is tender yet chewy, the tendon springy, intestines silky, and the daikon soaked with savory flavor. A hearty and authentic taste of Hong Kong’s iconic beef offal delight!

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Beef tripe, omasum, tendon, intestines, daikon radish, five-spice powder, soy sauce, rock sugar, Chinese spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.