Honey BBQ Pork (Char Siu)

Glossy, tender, and sweet-savory — a must-have classic of Cantonese roast meats!

This traditional Hong Kong–style Char Siu is made with premium pork shoulder, marinated in a rich blend of honey, soy sauce, fermented red bean curd, and house-made char siu sauce. Slowly roasted to caramelized perfection, it’s juicy on the inside with a slightly charred, fragrant glaze outside. Sweet, savory, and deeply flavorful, it's perfect with rice, noodles, or buns — a timeless favorite across generations.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork, char siu sauce, honey, red fermented bean curd, soy sauce, garlic, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Air Fryer / Oven: Place in air fryer or oven tray and heat at 180°C for 5–6 minutes (after defrosting) or 7–8 minutes (from frozen) until heated through
• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 3–4 minutes (after defrosting) or 5–6 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.