Pork Chop with Onions

Savory, aromatic, and tender — a timeless Hong Kong-style comfort dish!

“Pork Chop with Onions” is a beloved classic in Hong Kong home cooking. Thick-cut pork chops are pan-fried until golden on the outside and juicy inside, then stir-fried with sweet, fragrant onion slices in a rich house-made sauce. The natural sweetness of the onions balances the umami-rich flavors of the pork, making every bite tender, flavorful, and satisfying. A perfect dish to serve with rice!

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork chop, onion, soy sauce, sugar, oyster sauce, garlic, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Steam: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.