Pork Ribs with Black Bean Sauce

Rich in savory flavor with tender, juicy pork — a classic Cantonese home-style dish!

This traditional Cantonese favorite features premium pork ribs marinated in a fragrant blend of fermented black beans, garlic, rice wine, soy sauce, and spices. Steamed to lock in flavor and moisture, the ribs come out soft and juicy, with the bold aroma of black bean sauce in every bite. Perfect with steamed rice or as part of a shared family-style meal.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork ribs, fermented black beans, garlic, ginger, rice wine, soy sauce, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Steam: Remove the plastic wrap and steam for 10-12 minutes (after defrosting) or 16–18 minutes (from frozen) until well done

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.