Sizzling Chicken (Jie Jie Chicken)

Wok-fried to perfection with rich aroma and bold flavor — a true taste of Hong Kong stir-fry!

“Sizzling Chicken” is a classic Cantonese wok-fry dish known for its intense heat and irresistible fragrance. Fresh chicken pieces are flash-fried with ginger, garlic, and onions over high heat, creating the signature sizzling sound (“Jie Jie”) that gives the dish its name. Coated in a savory blend of soy sauce, oyster sauce, and spices, each bite is juicy, tender, and packed with umami. A perfect choice to pair with steamed rice or noodles, and a must-have for lovers of Hong Kong-style stir-fry.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Chicken, onion, ginger, garlic, oyster sauce, soy sauce, sugar, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.