Steamed Chicken with Lily Flower & Black Fungus

Tender chicken, aromatic lily flower, and crunchy black fungus — light, nourishing, and full of natural flavor!

“Steamed Chicken with Lily Flower & Black Fungus” is a classic Cantonese home-style dish. It features succulent chicken pieces, paired with dried lily flower and black fungus, gently steamed with ginger and a light soy-based seasoning. The chicken is tender and juicy, the lily flower adds a subtle floral aroma, and the black fungus soaks up the savory juices while adding a refreshing crunch. This dish is naturally flavorful, low in oil, and perfect for a wholesome family meal.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Chicken pieces, lily flower, black fungus, ginger, garlic, soy sauce, cooking wine, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Steam: Remove the plastic wrap and steam for 10-12 minutes (after defrosting) or 16–18 minutes (from frozen) until well done

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.