Thai-Style Grilled Pork Jowl

Fragrant, juicy, slightly crispy — sweet, sour, and mildly spicy with an addictive kick!

Our Thai-Style Pork Jowl features tender, well-marbled cuts of pork jowl, pan-seared until the edges are golden and crisp. It’s then drizzled with a bold Thai-style sauce made from fish sauce, lime juice, garlic, sugar, and chili — delivering the perfect balance of sour, sweet, salty, and spicy. Delicious served hot or cold, it’s a vibrant dish that brings serious flavor to your table.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork jowl, Thai sauce (fish sauce, lime juice, garlic, sugar, chili), spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Air Fryer / Oven: Place in air fryer or oven tray and heat at 180°C for 5–6 minutes (after defrosting) or 7–8 minutes (from frozen) until heated through
• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 3–4 minutes (after defrosting) or 5–6 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.