Braised Pork Belly in Soy Sauce

Glossy, rich, and melt-in-your-mouth — a timeless Chinese home-style favorite!

Braised Pork Belly (Hong Shao Rou) is one of the most iconic dishes in Chinese cuisine. Made with premium pork belly, the meat is first blanched and seared, then slow-braised with soy sauce, rock sugar, Chinese yellow wine, and aromatic spices like star anise and ginger. The result is perfectly tender pork with a balance of savory and sweet flavors, a glossy sauce, and a silky texture that melts in your mouth. It’s the ultimate comfort dish — perfect with steamed rice.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork belly, soy sauce, rock sugar, yellow wine, carrot, ginger, garlic, star anise, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 5–6 minutes (after defrosting) or 10–11 minutes (from frozen) until heated through
• Stream: Place the food in a steam-safe container and steam for 8-10 minutes (after defrosting) or 16–18 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.