Sweet and Sour Pork Ribs

Tangy, sweet, and savory — a beloved home-style classic!

This traditional Cantonese dish features meaty pork ribs that are marinated, pan-seared or deep-fried until golden, then coated in a signature sweet and sour glaze made from Zhenjiang vinegar, rock sugar, ketchup, and aromatics. The ribs are crispy on the outside, juicy inside, with a perfect balance of sweetness and acidity. Glossy, fragrant, and deeply flavorful — it’s a dish loved by both adults and kids, and perfect with a bowl of rice.

Product Information

• Net Weight: Approx. 400g (serves 1–2 people)
• Ingredients: Pork ribs, Zhenjiang vinegar, ketchup, rock sugar, soy sauce, ginger, garlic, spices
• Storage: Keep frozen at -18°C or below
• Shelf Life: 90 days (check packaging for best-before date)

Cooking Instructions (For Best Results, Fully Defrost Before Heating)

• Air Fryer / Oven: Place in air fryer or oven tray and heat at 180°C for 5–6 minutes (after defrosting) or 7–8 minutes (from frozen) until heated through
• Microwave: Remove the plastic wrap and microwave in this microwave-safe container directly. Heat on high (800W) for 3–4 minutes (after defrosting) or 5–6 minutes (from frozen) until heated through

Allergy Advice

Our food is made in a kitchen that handles all 14 major allergens:
Celery, Gluten (wheat, barley, rye, oats), Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites.
If you have a food allergy, please avoid eating our food and contact us before ordering.